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Homemade Fruit Snacks Recipe

Homemade Fruit Snacks Recipe

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Indulge in the wholesome goodness of our Homemade Fruit Snacks Recipe, a delightful and nutritious treat for all ages. These vibrant snacks are made from a colorful medley of fresh fruits and vegetables, offering a natural sweetness that satisfies cravings without the guilt. The recipe is simple, allowing you to create customizable fruity bites that can be tailored to your taste preferences. Ideal for lunchboxes, movie nights, or as a quick pick-me-up, these snacks are not only fun to make but also packed with essential vitamins and minerals. Say goodbye to store-bought snacks and hello to your new favorite healthy indulgence!

Ingredients

Scale
  • 1 cup chopped fruit (e.g., strawberries, peaches, blueberries)
  • ¼ cup chopped vegetables (e.g., spinach, carrots)
  • ¼ to ½ cup pure apple juice (no added sugar)
  • 2 tablespoons raw honey
  • 3 tablespoons plant-based gelling agent (like agar-agar)

Instructions

  1. Prepare your molds by greasing silicone molds or lining an 8×8-inch dish.
  2. In a high-powered blender, blend chopped fruits, vegetables, and ¼ cup apple juice until smooth.
  3. Add honey and vanilla extract; blend again until well combined.
  4. Transfer the mixture to a saucepan and whisk in the plant-based gelling agent over medium heat until dissolved.
  5. Fill the prepared molds with the mixture and refrigerate for at least two hours until firm.
  6. Remove from molds or cut into pieces if in a dish; enjoy fresh or store in an airtight container.

Nutrition