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Homemade Healthy Peanut Butter Eggs

Homemade Healthy Peanut Butter Eggs

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Indulge in the deliciousness of Homemade Healthy Peanut Butter Eggs, a delightful treat that combines creamy peanut butter with rich chocolate. Perfect for holidays, family gatherings, or a satisfying snack, these eggs are crafted with wholesome ingredients such as maple syrup and coconut flour. With low sugar content and gluten-free properties, they cater to health-conscious individuals without compromising on flavor. In just a few easy steps, you can create these irresistible homemade treats that will impress everyone who tries them.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/3 cup coconut flour
  • 1/4 cup maple syrup
  • 1 cup dark or semi-sweet chocolate chips
  • 1/2 tablespoon coconut oil

Instructions

  1. In a mixing bowl, combine peanut butter, coconut flour, and maple syrup until smooth.
  2. Shape the mixture into egg-like ovals by rolling 1-inch balls and flattening them slightly.
  3. Freeze the shaped eggs on parchment paper for 30 minutes.
  4. Melt the chocolate chips and coconut oil in a microwave-safe bowl in short intervals until smooth.
  5. Dip each frozen egg into the melted chocolate using two forks; let excess chocolate drip off.
  6. Place the coated eggs back on parchment paper to harden.
  7. Optionally, drizzle more melted chocolate on top for decoration.
  8. Refrigerate until ready to serve.

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