Homemade Limoncello (Authentic Italian Recipe)
Homemade Limoncello is a delightful Italian-inspired lemon liqueur that captures the essence of fresh lemons in every sip. This vibrant drink is perfect for any occasion, whether enjoyed straight from the freezer or as a refreshing twist in mocktails and cocktails.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings (1 oz each) 1x
- Category: Beverage
- Method: Infusion
- Cuisine: Italian
Ingredients
Scale
- 10–12 organic lemons (zest only)
- 4 cups water
- 3 cups sugar
- High-proof lemon juice (as a substitute for alcohol)
Instructions
- Wash the lemons thoroughly and zest them using a vegetable peeler, avoiding the bitter white pith.
- Place the lemon peels in a large glass jar and add high-proof lemon juice.
- Seal the jar tightly and store it in a cool dark place for 7 to 30 days, shaking occasionally.
- Combine water and sugar in a saucepan over medium heat until dissolved; let cool.
- Strain the infused liquid to remove peels, then mix with cooled syrup until combined.
- Bottle your limoncello using a funnel and let it rest for at least one week before serving chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 24g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg