Homemade Limoncello
Indulge in the refreshing taste of homemade limoncello, a delightful lemon liqueur that brings the essence of Italian sunshine to your home. This vibrant drink is perfect for sipping chilled after dinner, adding a zesty twist to mocktails, or drizzling over desserts. With its bright citrus flavor and smooth finish, this easy-to-make limoncello recipe allows you to customize sweetness to suit your palate while using only the freshest organic lemons. Whether you’re impressing guests at a summer gathering or looking for a thoughtful gift idea, this homemade limoncello is sure to brighten any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Infusion
- Cuisine: Italian
Ingredients
Scale
- 6 large organic lemons
- 1 liter fruit alcohol
- 400g sugar (or 225g if using fruit alcohol)
- 1.2 liters water
Instructions
- Wash the lemons thoroughly and use a peeler to remove the zest without the bitter white pith.
- Place the lemon zest in a glass jar and cover with alcohol. Seal tightly and store in a cool, dark place for one month, shaking gently every few days.
- After a month, strain the infused alcohol through a fine strainer or cheesecloth.
- In a saucepan, combine sugar and water; bring to a boil until dissolved. Allow to cool completely before mixing with the strained alcohol.
- Bottle your limoncello and let it rest in the refrigerator or freezer for at least ten days before serving.
Nutrition
- Serving Size: 1 shot (30ml)
- Calories: 80
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/homemade-limoncello-recipe/