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Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes

Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes - flirtyfood
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Indulge in the vibrant flavors of Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes, a delightful dish that’s perfect for any occasion. This colorful salad combines al dente orzo pasta with tangy feta cheese and the rich taste of sun-dried tomatoes, creating a refreshing dish bursting with Mediterranean flair. With fresh herbs like basil and mint added for an aromatic touch, this salad is both nutritious and satisfying. It’s ideal as a side for gatherings or a hearty main dish that you can prepare in just 20 minutes. Whether served warm or chilled, it’s sure to impress your family and friends.

Ingredients

Scale
  • 1 lb orzo
  • 12 oz sun-dried tomatoes, drained and diced
  • 1/2 lb kalamata olives, chopped
  • 1/2 cup red onion, chopped
  • 1 cup spinach, sliced
  • 3 tbsp fresh basil, thinly cut
  • 3 tbsp fresh mint, thin strips
  • 1/3 lb feta cheese, crumbled
  • 1/2 tsp black pepper, ground
  • 3 tbsp extra-virgin olive oil
  • 3 tbsp fresh lemon juice
  • Zest from 1 lemon, grated

Instructions

  1. Cook orzo in boiling salted water for 8–10 minutes until al dente. Drain.
  2. Chop olives and red onion; slice spinach and dice sun-dried tomatoes.
  3. In a large bowl, combine cooked orzo with olives, red onion, sun-dried tomatoes, spinach, basil, mint, pepper, olive oil, lemon juice, and zest.
  4. Fold in crumbled feta gently.
  5. Let sit for at least 10 minutes to meld flavors before serving.

Nutrition

Find it online: https://goldenrecipetime.com/homemade-orzo-pasta-salad-with-feta-and-sun-dried-tomatoes-flirtyfood/