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Homemade Pumpkin Chai Cinnamon Rolls

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Indulge in the warmth of fall with these Homemade Pumpkin Chai Cinnamon Rolls. Perfectly fluffy and filled with a delightful mix of pumpkin puree and aromatic chai spices, these rolls are topped with a creamy chai cream cheese glaze that enhances their cozy flavor profile. Ideal for breakfast, brunch, or as a sweet treat anytime, these cinnamon rolls are sure to impress your family and friends. In just over an hour, you can create this delightful dessert that not only fills your home with inviting scents but also satisfies those sweet cravings.

Ingredients

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  • 1/2 cup almond milk, unsweetened
  • 2 black tea bags
  • 2 Tbsps pure maple syrup
  • 4 cups organic all-purpose flour
  • 2 cups artisan bread flour
  • 1 packet rapid rise yeast
  • 1–2 tsps pumpkin spice blend
  • 1 tsp sea salt
  • 1/4 cup warm water
  • 1/2 cup organic brown sugar + 1 Tbsp
  • 1 1/4 cup almond milk, unsweetened + at room temp.
  • 1 cup organic pumpkin puree
  • 2 large eggs, room temp.
  • 6 Tbsps unsalted butter, melted + cooled until warm
  • 1 tsp vanilla extract
  • 1/2 cup organic brown sugar (for filling)
  • 1/2 cup unsalted butter, softened at room temp. (for filling)
  • 1 Tbsp dessert lover blend
  • 3 cups organic powdered sugar, sifted (for glaze)
  • 4 oz. organic cream cheese, softened at room temp. (for glaze)
  • 3–4 Tbsps cooled chai tea mixture (for glaze)

Instructions

  1. 1. Warm almond milk and steep tea bags for flavor.
  2. 2. Activate yeast in warm water.
  3. 3. Mix dry ingredients in a bowl; combine all with wet ingredients after yeast activates.
  4. 4. Knead the dough until smooth, then let it rise until doubled in size.
  5. 5. Roll out the dough, spread filling, roll tightly, slice into pieces.
  6. 6. Allow to rise again before baking at 350°F for 25–30 minutes.
  7. 7. Prepare glaze while rolls bake and drizzle over warm rolls before serving.

Nutrition

Find it online: https://goldenrecipetime.com/homemade-pumpkin-chai-cinnamon-rolls/