Print

Homemade Strawberry Cake

Homemade Strawberry Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of homemade strawberry cake, a perfect balance of light, fluffy texture and vibrant strawberry flavor. This cake is a celebration of fresh strawberries, creating a moist and flavorful dessert that’s ideal for any occasion—from birthdays to sunny afternoon picnics. Topped with a creamy frosting and garnished with fresh berries, it’s not only delicious but also visually appealing. With simple steps and easily accessible ingredients, even novice bakers can master this recipe. Treat yourself and your loved ones to this refreshing summer dessert that’s sure to impress!

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter (softened)
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • 1 ½ cups puréed fresh strawberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large bowl, beat softened butter and sugar until light and fluffy (about 3-4 minutes).
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  5. Gradually add dry ingredients alternately with milk, starting and ending with dry ingredients; mix until just combined.
  6. Gently fold in strawberry puree until incorporated.
  7. Divide batter evenly between prepared pans; smooth tops for even baking.
  8. Bake for 25-30 minutes or until a toothpick comes out clean; cool in pans for 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://goldenrecipetime.com/homemade-strawberry-cake/