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Honey Cinnamon Oatmeal Bread

Honey Cinnamon Oatmeal Bread
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Experience the warmth and comfort of homemade Honey Cinnamon Oatmeal Bread, a delightful addition to your breakfast or snack time. This easy-to-make loaf is sweetened with natural honey and infused with aromatic cinnamon, creating a delicious treat that appeals to all ages. Perfectly versatile, it can be enjoyed fresh from the oven, toasted with butter, or dressed up with cream cheese and fresh fruit. With its wholesome ingredients, this bread is not only delicious but also a nutritious alternative to store-bought options. Customize it by adding nuts or dried fruits for extra flavor and texture. Treat yourself and your family to this heartwarming bread that will elevate any meal!

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup warm milk (240 ml)
  • 2 teaspoons active dry yeast
  • 1/4 cup warm water (60 ml)
  • 1/4 cup honey (60 ml)
  • 1/4 cup melted butter (60 ml)
  • 3 cups all-purpose flour (375 g)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. In a small bowl, combine rolled oats with warm milk and let sit for 10 minutes.
  2. In another bowl, dissolve active dry yeast in warm water and add a tablespoon of honey; let sit until bubbly (5-10 minutes).
  3. Mix softened oats, melted butter, and remaining honey into the yeast mixture.
  4. Gradually stir in flour, ground cinnamon, and salt until you form a shaggy dough.
  5. Knead on a floured surface for 8-10 minutes until smooth; let rise in an oiled bowl covered with a damp cloth for about 1-1.5 hours.
  6. Punch down the dough, shape into a log, place in a greased loaf pan, cover again, and let rise for another 30-40 minutes.
  7. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown and hollow when tapped.
  8. Allow cooling on a wire rack before slicing.

Nutrition

Find it online: https://goldenrecipetime.com/honey-cinnamon-oatmeal-bread/