Print

Honey Vanilla Banana Bread

Honey Vanilla Banana Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of baking honey vanilla banana bread, a moist and flavorful treat that combines the natural sweetness of ripe bananas with the rich notes of honey and aromatic vanilla. This easy-to-follow recipe makes for a perfect breakfast option or a comforting snack throughout the day.

Ingredients

Scale
  • 3 large overripe bananas (about 1.5 cups mashed)
  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Mix in melted butter, honey, eggs, and vanilla extract with the mashed bananas until combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
  5. Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean from the center.
  6. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://goldenrecipetime.com/honey-vanilla-banana-bread/