How to Make Candied Apples
Experience the joy of autumn with our delightful candied apples! This classic treat combines the crunch of fresh apples with a glossy, sweet candy coating, making them perfect for Halloween parties, fall gatherings, or simply as a fun dessert. Easy to make and visually stunning, these candied apples will impress both kids and adults alike. With just a few simple ingredients and an exciting preparation process, you’ll create a festive treat that brings a smile to everyone’s face. Plus, the customization options are endless—add your favorite spices or colorful toppings to make them truly unique!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 crisp apples
- 2 cups sugar
- 3/4 cup water
- 1/2 cup light corn syrup
- 1/2 teaspoon red food coloring (optional)
- 1/2 teaspoon cinnamon (optional)
Instructions
- Thoroughly wash and dry the apples. Insert wooden sticks into the stem end of each apple.
- In a heavy saucepan, combine sugar, water, corn syrup, red food coloring (if using), and cinnamon. Whisk until the sugar dissolves.
- Bring to a boil over medium-high heat without stirring; gently swirl the pan occasionally.
- Cook for 10-15 minutes until the mixture reaches hard crack stage (310°F-320°F) using a candy thermometer.
- Remove from heat and quickly dip each apple into the candy mixture until fully coated. Place on parchment-lined baking sheets.
- Allow to set at room temperature before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 197
- Sugar: 51g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/how-to-make-candied-apples/