How to Make Cinnamon Roll Blondies

These chewy, buttery Cinnamon Roll Blondies are the perfect treat for any occasion. With their delightful swirl of cinnamon-sugar and a creamy icing on top, they bring all the comforting flavors of cinnamon rolls in an easy-to-make blondie bar. Ideal for gatherings, dessert tables, or a cozy night in, these blondies are sure to impress family and friends alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Delicious Flavor: The combination of brown sugar and cinnamon creates a rich, sweet taste that everyone will love.
• Versatile Treat: Enjoy them as a dessert, snack, or even breakfast on the go!
• Perfect for Sharing: Cut them into bars and share with friends, or keep them all to yourself—they’re that good!
• Customizable Option: Feel free to add nuts or chocolate chips for an extra twist on flavor.

Tools and Preparation

Before you begin making your Cinnamon Roll Blondies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish (9×13 inches)
• Parchment paper
• Butter knife

Importance of Each Tool

• Mixing bowls: These are essential for combining your ingredients without making a mess.
• Baking dish: A 9×13 inch baking dish is perfect for even cooking and easy slicing.
• Butter knife: Use this to create beautiful swirls in your cinnamon mixture without disturbing the batter too much.

Ingredients

These Cinnamon Roll Blondies are a chewy, buttery treat swirled with cinnamon-sugar goodness and topped with a luscious cream cheese icing. Imagine all the flavors of your favorite cinnamon roll in an easy-to-make blondie bar!

Ingredients:
– 1 cup butter, melted
– 1 1/2 cups brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp salt
– 1/2 cup brown sugar
– 1 tbsp cinnamon
– 1/4 cup butter, melted
– 4 oz cream cheese, softened
– 1 cup powdered sugar
– 1–2 tbsp milk
– 1/2 tsp vanilla extract

How to Make How to Make Cinnamon Roll Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.

Step 2: Prepare the Blondie Batter

In a large bowl:
1. Mix the melted butter and brown sugar until well combined.
2. Stir in the eggs and vanilla extract until smooth.
3. Gently fold in the flour and salt—be careful not to overmix.

Step 3: Make the Cinnamon Swirl

In a separate bowl:
1. Mix together brown sugar, cinnamon, and melted butter until it resembles wet sand.

Step 4: Assemble

Spread the blondie batter evenly in the prepared pan. Drop spoonfuls of the cinnamon mixture over the top. Use a butter knife to gently swirl it through the batter.

Step 5: Bake

Bake for about 25–30 minutes or until the edges are golden brown. A toothpick inserted near the center should come out mostly clean. Allow to cool completely before icing.

Step 6: Make the Icing

In a mixing bowl:
1. Beat softened cream cheese until smooth.
2. Add powdered sugar, milk, and vanilla extract.
3. Mix until creamy and drizzle over cooled blondies before serving.

Enjoy your deliciously gooey Cinnamon Roll Blondies!

How to Serve How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are a delightful treat that can be enjoyed in various ways. Whether for a cozy evening at home or a festive gathering, here are some serving suggestions to enhance your blondie experience.

With a Cup of Coffee

• Pair these blondies with a hot cup of coffee for a perfect afternoon pick-me-up. The flavors of cinnamon blend wonderfully with the rich coffee.

A Scoop of Ice Cream

• Serve warm blondies with a scoop of vanilla or cinnamon ice cream for a delicious contrast in temperatures and textures.

Drizzled with Caramel Sauce

• Add an extra layer of sweetness by drizzling caramel sauce over the blondies. This creates an indulgent treat that’s hard to resist.

Topped with Fresh Berries

• Garnish your blondies with fresh berries like strawberries or blueberries for a refreshing twist. The tartness of the berries balances the sweetness perfectly.

As Party Favors

• Cut the blondies into smaller squares and package them as party favors. This makes for a delightful sweet treat for guests to take home.

How to Perfect How to Make Cinnamon Roll Blondies

To ensure your Cinnamon Roll Blondies turn out perfectly every time, keep these tips in mind:

• Use room temperature ingredients: Bringing your eggs and cream cheese to room temperature helps create a smoother batter and icing.
• Don’t overmix the batter: Gently fold in the flour until just combined to keep your blondies chewy and tender.
• Check oven temperature: Use an oven thermometer if possible. Accurate baking temperatures ensure even cooking and prevent burning.
• Cool completely before icing: Waiting until the blondies are fully cooled allows the icing to set nicely without melting away.
• Experiment with spices: Feel free to add nutmeg or allspice along with cinnamon for additional flavor depth in your blondies.

Best Side Dishes for How to Make Cinnamon Roll Blondies

Cinnamon Roll Blondies pair well with various side dishes that complement their sweet, buttery flavor. Here are some excellent options:

1. Coffee Cake: A classic choice that enhances the cozy flavors of cinnamon and sugar.
2. Fruit Salad: A light, refreshing side that adds brightness and balances sweetness.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy contrast that pairs beautifully.
4. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory balance to the sweet blondies.
5. Tea Selection: Offer an assortment of herbal or chai teas to complement dessert’s warmth.
6. Chocolate Mousse: Rich chocolate mousse serves as an indulgent contrast to the cinnamon flavors in your blondies.

Common Mistakes to Avoid

When making these delicious Cinnamon Roll Blondies, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Using cold ingredients: Ensure your butter and eggs are at room temperature for a smooth batter. Cold ingredients can lead to clumps.
• Overmixing the batter: Mixing too much can cause the blondies to be tough. Stir gently until just combined.
• Skipping the cooling step: Letting the blondies cool completely before icing is crucial. If not, the icing will melt and won’t set properly.
• Not measuring accurately: Use precise measurements for flour and sugar. Too much flour can lead to dry blondies.
• Ignoring baking time: Keep an eye on the baking time. Overbaking can dry out the blondies, while underbaking may leave them too gooey.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure they are completely cooled before sealing to prevent moisture buildup.

Freezing How to Make Cinnamon Roll Blondies

• Wrap individual bars in plastic wrap and then place them in a freezer bag.
• They can be frozen for up to 3 months. Thaw overnight in the refrigerator before consuming.

Reheating How to Make Cinnamon Roll Blondies

• Oven: Preheat the oven to 350°F (175°C). Place blondies on a baking sheet for about 10 minutes until warm.
• Microwave: Heat individual bars for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm for 5 minutes.

Frequently Asked Questions

Here are some common questions about how to make Cinnamon Roll Blondies:

How to Make Cinnamon Roll Blondies gluten-free?

You can substitute all-purpose flour with gluten-free flour blends. Ensure other ingredients like baking powder are also gluten-free.

Can I use different types of sugar?

Yes! You can mix brown sugar with white sugar or even use coconut sugar for a different flavor profile.

How do I make Cinnamon Roll Blondies dairy-free?

To make this recipe dairy-free, use plant-based butter and cream cheese alternatives.

What should I do if my batter is too thick?

If your blondie batter seems too thick, add a teaspoon of milk at a time until you reach your desired consistency.

Final Thoughts

These Cinnamon Roll Blondies are a delightful treat that combines the best of both worlds—chewy blondies with classic cinnamon roll flavors. They’re perfect for dessert or as an afternoon snack. Feel free to customize by adding nuts or different spices to suit your taste!