How to Make Crispy Chicken and Cheese Puff Pastry Stacks
Elevate your snack game with these Crispy Chicken and Cheese Puff Pastry Stacks! Perfectly flaky and golden, these stacks feature layers of tender chicken and gooey cheese, all enveloped in delicious puff pastry. Ideal for any gathering or a cozy family night, they are both impressive and easy to make. Customize the filling with your choice of cheeses and spices for a personal touch. Serve them warm with your favorite dipping sauces, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 8 slices chicken deli meat (thinly sliced)
- 8 slices cheese (cheddar, Swiss, or Gruyère)
- 1 tablespoon Dijon mustard (optional)
- 1 egg (beaten for egg wash)
- Flour (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out one sheet of puff pastry on a floured surface to about ¼ inch thick.
- Place the rolled pastry on a parchment-lined baking sheet and layer with chicken slices, cheese slices, and Dijon mustard if desired.
- Cover with the second sheet of puff pastry; seal edges by crimping with a fork.
- Brush the top with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and puffed.
- Cool slightly before slicing into squares or rectangles.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg