Homemade Strawberry Puree
This homemade strawberry puree is a vibrant and flavorful addition to your favorite dishes, making it an irresistible treat for any occasion. Whether you’re enhancing yogurt, ice cream, pancakes, or smoothies, this easy recipe can be prepared in just 15 minutes. The delightful blend of ripe strawberries and a hint of lemon creates a fresh taste that elevates every bite. Plus, you can customize the sweetness to suit your preference for a truly personal touch. Bursting with vitamins and antioxidants, this puree offers a healthy option without any unnecessary additives. Get ready to transform your meals with this quick and versatile recipe!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 8 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 20 ounces strawberries (fresh or frozen; stems removed)
- ⅓ cup sugar (adjust as desired)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine all ingredients in a medium pot over medium heat and bring to a gentle simmer.
- Cook for about 8 minutes, stirring frequently until the strawberries break down slightly and the sauce thickens. Adjust sweetness if needed.
- Let cool briefly before blending with an immersion blender or standard blender until smooth.
- Store in an airtight container in the fridge for up to two weeks or freeze for up to six months.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/how-to-make-strawberry-puree/