Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Indulge in the cozy flavors of fall with this delightful Iced Pumpkin Cream Chai Tea Latte, a Starbucks copycat recipe that’s sure to impress. This refreshing beverage combines the warm spices of chai with the rich essence of pumpkin, topped with a luscious and creamy foam that perfectly complements the iced drink. Whether you’re enjoying a quiet afternoon or hosting a festive gathering, this easy-to-make latte will be a hit. Customize it to your liking by adjusting the sweetness or spice levels, making it perfect for every palate. Enjoy a taste of autumn with every sip!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp vanilla syrup
- ⅛ tsp pumpkin pie spice
- ½ cup chai tea concentrate
- ½ cup milk of choice (e.g., almond, oat, or regular)
Instructions
- In a mason jar or glass, combine heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip until well combined and fluffy (10-20 seconds). Set aside.
- Fill a serving glass with ice; pour in ½ cup chai tea concentrate followed by ½ cup of your chosen milk.
- Spoon the whipped pumpkin foam over the iced chai mixture. Stir gently if desired before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg