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Ina Garten Double Chocolate Chip Cookies

Ina Garten Double Chocolate Chip Cookies Recipe
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Get ready to delight your taste buds with the Ina Garten Double Chocolate Chip Cookies Recipe! These cookies are a chocolate lover’s dream, featuring a rich cocoa base and generous chunks of semisweet chocolate that create an indulgent experience with every bite. Perfect for gatherings or cozy nights at home, they offer a soft and chewy texture that will satisfy any sweet tooth. Whether enjoyed warm from the oven or paired with a glass of milk, these cookies promise to impress everyone around you.

Ingredients

Scale
  • ½ lb unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 extra-large eggs, room temperature
  • â…” cup good unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 ½ lbs semisweet chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a stand mixer or large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in the vanilla extract and add eggs one by one, mixing well after each addition.
  4. Add the cocoa powder and mix until incorporated.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually combine the dry ingredients with the wet mixture on low speed until just combined; avoid overmixing.
  7. Fold in the chocolate chunks evenly throughout the dough.
  8. Drop spoonfuls of dough onto prepared baking sheets and slightly flatten them. Bake for about 15 minutes or until set but still soft in the center. Let cool before transferring to wire racks.

Nutrition

Find it online: https://goldenrecipetime.com/ina-garten-double-chocolate-chip-cookies-recipe/