Inari Sushi
Enjoy delicious Inari Sushi made easily at home! Try this simple recipe today and impress your family with delightful flavors wrapped in tofu pockets.
- Prep Time: 10 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: Assembling
- Cuisine: Japanese
Ingredients
Scale
- 4 cups cooked sushi rice
- 1/4 cup rice vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 package inari age (fried tofu pockets)
Instructions
- In a small saucepan, mix rice vinegar, sugar, and salt over medium-high heat until dissolved. Allow it to cool slightly.
- Transfer warm cooked sushi rice to a mixing bowl and fold in the cooled vinegar mixture until evenly coated.
- Moisten your hands with water to prevent sticking, then stuff each inari age pocket with the seasoned sushi rice.
- Arrange stuffed pockets on a serving platter and enjoy!
Nutrition
- Serving Size: 2 inari sushi pockets (approx. 90g)
- Calories: 220
- Sugar: 5g
- Sodium: 325mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/inari-sushi/