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Indian Overnight Oats

Indian Overnight Oats

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Indulge in the exotic flavors of Indian Overnight Oats, a nutritious breakfast that brings a delightful twist to your morning routine. Infused with aromatic cardamom and saffron, this creamy oat dish is reminiscent of traditional Indian desserts like Kulfi. With the added crunch of pistachios, these overnight oats are not only satisfying but also incredibly easy to prepare. Simply mix the ingredients the night before, refrigerate, and wake up to a deliciously refreshing meal that you can enjoy at home or on-the-go. Perfect for busy mornings or a wholesome snack anytime, these oats are versatile enough to cater to your preferences with various toppings and flavors.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (full fat recommended)
  • 2 tablespoons sugar
  • 2 teaspoons chia seeds
  • 1/4 teaspoon cardamom powder
  • Pinch of saffron (crushed)
  • 3 tablespoons raw pistachios (chopped)

Instructions

  1. In a mason jar or container, combine rolled oats, milk, sugar, chia seeds, cardamom powder, salt, and saffron. Stir well until evenly mixed.
  2. Cover tightly and refrigerate for at least 6 hours or overnight for best results.
  3. Before serving, stir in half of the chopped pistachios and adjust sweetness if desired. Top with remaining pistachios.

Nutrition