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Instant Pot Banana Bread

Instant Pot Banana Bread
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Indulge in the delightful flavors of this Instant Pot Banana Bread, a quick and easy recipe that transforms overripe bananas into a moist and flavorful loaf. This pressure cooker method not only speeds up the baking process but also results in an irresistibly tender crumb that will impress both novice and seasoned bakers. Perfect for snacks, breakfast, or brunch gatherings, this banana bread is versatile enough to be enjoyed plain or dressed up with your favorite toppings. Bring new life to those overripe bananas and enjoy this comforting treat that delights every palate!

Ingredients

Scale
  • 2 1/4 cups mashed overripe bananas
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Instructions

  1. Mash the bananas until you have 2 1/4 cups.
  2. In a large bowl, mix together flour, salt, baking soda, and nutmeg.
  3. In a separate bowl, cream butter with white and brown sugars. Add cinnamon, eggs, vanilla, and mashed bananas; mix well.
  4. Gently combine the wet mixture into the dry ingredients without overmixing.
  5. Pour the batter into a greased pan covered with foil.
  6. Place a trivet and one cup of water in the Instant Pot. Cook on manual for 50 minutes; perform quick release.
  7. Carefully remove the pan using foil handles and cool on a rack before slicing.

Nutrition

Find it online: https://goldenrecipetime.com/instant-pot-banana-bread/