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Instant Pot Minestrone

Instant Pot Minestrone
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Instant Pot Minestrone is a delightful, hearty soup brimming with vibrant vegetables and Italian flavors, perfect for busy weeknights or meal prep.

Ingredients

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  • 1 1/2 tablespoons olive oil
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 2 large carrots (diced)
  • 2 celery stalks (diced)
  • 1 medium zucchini (chopped)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 6 1/2 cups vegetable broth
  • 1 can diced tomatoes (15 ounces)
  • 1 can kidney beans (15 ounces, drained and rinsed)
  • 8 ounces ditalini pasta
  • 2 cups baby spinach
  • Salt and pepper to taste

Instructions

  1. Set the Instant Pot to sauté mode and heat olive oil. Add diced onion and minced garlic; sauté until softened (about 2 minutes).
  2. Stir in diced carrots and celery; cook for an additional 4 minutes.
  3. Add chopped zucchini, dried herbs, vegetable broth, diced tomatoes, kidney beans, and ditalini pasta. Close the lid and set the valve to sealing.
  4. Cook on manual high pressure for 4 minutes. Once complete, perform a quick release of pressure.
  5. Open the lid carefully and stir in baby spinach until wilted. Season with salt and pepper to taste.

Nutrition

Find it online: https://goldenrecipetime.com/instant-pot-minestrone/