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Irish Stew With Mashed Potatoes

Irish Stew With Mashed Potatoes
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Warm up with our hearty Irish Stew With Mashed Potatoes! This comforting dish features tender beef simmered with fresh vegetables in a rich broth, creating a delightful meal for any occasion. The creamy mashed potatoes elevate the stew to new heights of comfort, making it perfect for cozy family dinners or gatherings with friends. Not only is this recipe simple and straightforward, but it also allows for a variety of customization options to suit your taste. Enjoy this traditional dish year-round as a satisfying one-pot meal that brings warmth and joy to your table.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 pounds beef stew meat (or lamb)
  • 1/4 cup all purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons fresh rosemary
  • 1 teaspoon dried thyme
  • 4 cups beef broth
  • 5 carrots (peeled and cut into chunks)
  • 1 cup frozen peas
  • 2 bay leaves
  • Mashed potatoes

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat.
  2. In a large Ziploc bag, combine beef stew meat with flour, salt, pepper, garlic powder, onion powder, rosemary, and thyme; shake to coat evenly.
  3. Sear the coated meat in the hot oil until browned on all sides.
  4. Gradually stir in the beef broth while mixing.
  5. Add carrots and bay leaves; bring to a boil.
  6. Reduce heat to medium-low, cover, and simmer for about 45 minutes, stirring occasionally.
  7. Five minutes before serving, add frozen peas.
  8. Remove bay leaves before serving and enjoy alongside creamy mashed potatoes.

Nutrition

Find it online: https://goldenrecipetime.com/irish-stew-with-mashed-potatoes/