Irresistible And Tender: Traditional Stracotto Italian Pot Roast For Special Gatherings
Indulge in a deliciously tender Traditional Stracotto Italian Pot Roast, perfect for family gatherings and special occasions. This hearty dish features succulent beef slow-cooked with aromatic herbs and tangy red apple vinegar, delivering rich flavors that will impress your guests. The melt-in-your-mouth meat and fragrant braising liquid create a comforting centerpiece that pairs wonderfully with sides like creamy polenta or roasted vegetables. With simple preparation steps and quality ingredients, this recipe brings the essence of rustic Italian cuisine to your table, making it an ideal choice for any festive meal.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: Italian
Ingredients
Scale
- 3 lbs beef chuck roast or bottom round
- 3 cups red apple vinegar
- 3 cups beef broth
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 large onion, chopped
- 2 carrots, diced
- Fresh rosemary, thyme, and sage
- Salt and freshly ground black pepper
Instructions
- Pat beef dry and season generously with salt and pepper.
- In a Dutch oven, heat olive oil over medium-high heat. Sear the beef on all sides until browned (5-7 minutes). Remove and set aside.
- Sauté onions, carrots, and garlic in the same pot until softened (4-5 minutes).
- Deglaze with red apple vinegar, scraping up browned bits; simmer for 1-2 minutes.
- Return beef to the pot, add broth, herbs, ensuring liquid covers one-third of the meat.
- Cover tightly; braise in a preheated oven at 285°F (140°C) for 2.5 to 3 hours until fork-tender.
- Let rest before slicing against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg