Irresistible Crab Bombs
Indulge in the delightful experience of making Irresistible Crab Bombs, a treat that seafood lovers will adore! With a creamy and cheesy filling, these savory bites are perfect for any occasion, whether you’re hosting a party or enjoying a cozy night at home. Easy to prepare and versatile, they can be baked or fried to achieve that golden crispiness everyone loves. Customize them with your favorite herbs and spices to make this amazing ultimate recipe truly your own!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound crab meat (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon seasoning blend
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for binding)
- Oil for frying (if deep frying)
Instructions
- Gather all ingredients and ensure crab meat is well-drained.
- In a large mixing bowl, combine crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, seasoning blend, paprika, salt, and pepper. Mix until well combined.
- Add the beaten egg and stir well until fully incorporated; add more breadcrumbs if needed for binding.
- Shape about 2 tablespoons of the mixture into balls.
- For baking: Preheat oven to 375°F (190°C), place on a lined baking sheet, and bake for 15-20 minutes until golden. For frying: Heat oil in a deep pan over medium heat; fry until golden and crispy on each side (about 4-5 minutes).
- Drain excess oil on paper towels if fried, then serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg