Irresistible German Chocolate Poke Cake Decadent Easy Recipe
Indulge in the decadent delight of our Irresistible German Chocolate Poke Cake. This easy-to-make dessert features a moist chocolate cake infused with sweetened condensed milk, topped with a luscious coconut frosting that will impress at any gathering. Perfect for birthdays, holidays, or simple family dinners, this poke cake is not just a treat; it’s an experience. With its rich flavors and delightful texture, each bite offers a harmonious blend of chocolate and coconut. Plus, it’s simple enough for bakers of all levels to master!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup semisweet chocolate chips
- Optional garnishes: chopped nuts, coconut flakes, chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until well blended.
- Pour the batter into a greased 9×13 inch baking pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool for at least 20 minutes.
- Poke holes in the cooled cake using a wooden spoon handle.
- Pour the sweetened condensed milk evenly over the surface of the cake.
- For frosting, heat evaporated milk, sugar, egg yolks, and butter in a saucepan until thickened; stir in coconut and nuts.
- Spread the frosting over the cake once cooled slightly.
- Chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg