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Irresistible Roasted Veggie Soup

Irresistible Roasted Veggie Soup
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Indulge in a warm bowl of Irresistible Roasted Veggie Soup, the perfect remedy for chilly days or busy weeknights. This hearty soup bursts with vibrant flavors from an array of roasted vegetables and aromatic herbs, creating a comforting dish that impresses every time. With its rich taste and nutritious ingredients, this recipe is not only easy to prepare but also highly customizable—ideal for meal prepping or serving guests.

Ingredients

Scale
  • 2 cups chopped carrots
  • 2 cups chopped zucchini
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Chop all vegetables evenly and place them on a baking sheet. Drizzle with olive oil, season with salt, pepper, and thyme; toss to coat.
  3. Roast for about 20 minutes until tender and caramelized.
  4. In a large pot over medium heat, sauté minced garlic in olive oil until fragrant.
  5. Add roasted vegetables and vegetable broth to the pot; bring to a boil then reduce heat to simmer for 10 minutes.
  6. For a creamy texture, blend the soup until smooth or leave it chunky based on your preference.
  7. Taste and adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://goldenrecipetime.com/irresistible-roasted-veggie-soup/