Irresistible Super Moist Chocolate Chip Banana Bread
Indulge in the decadent delight of our Irresistible Super Moist Chocolate Chip Banana Bread. This comforting loaf combines ripe bananas and gooey chocolate chips for a rich flavor that will warm your heart and satisfy your cravings. Whether enjoyed for breakfast, as an afternoon snack, or a delicious dessert, this banana bread is incredibly versatile and easy to make. The natural sweetness of the bananas ensures each slice remains moist and tender, while the chocolate chips add a touch of indulgence. Perfect for sharing with friends and family or savoring alone, this recipe is destined to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth. Stir in melted butter, baking soda, salt, vanilla extract, sugar, and beaten egg until well combined.
- Gradually fold in the all-purpose flour until just mixed; avoid overmixing.
- Gently fold in the chocolate chips.
- Pour the batter into a greased loaf pan and bake for about 65 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg