Irresistibly Juicy Persian Chicken That Will Wow Your Guests
Indulge in the delightful flavors of Irresistibly Juicy Persian Chicken, a dish sure to impress at any gathering. This recipe combines tender chicken with aromatic spices such as cumin, turmeric, and cinnamon, creating a mouthwatering experience that balances savory and sweet elements. With the addition of dried apricots or prunes and toasted almonds, each bite offers a delightful crunch and burst of flavor. Perfect for weeknight dinners or special occasions, this one-pot meal is easy to prepare and guarantees minimal cleanup. Serve it alongside fluffy rice or fresh salads for a complete dining experience that will leave your guests raving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Persian
Ingredients
- Chicken (legs or thighs)
- Onion
- Garlic
- Olive oil
- Turmeric powder
- Ground cumin
- Ground cinnamon
- Black pepper
- Salt
- Fresh lemon juice
- Chicken broth
- Dried apricots or prunes
- Toasted almond slivers
- Fresh parsley or cilantro
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté sliced onion until soft, then add minced garlic and cook until fragrant.
- Stir in turmeric, cumin, cinnamon, black pepper, and salt to coat the onions.
- Add chicken pieces to the skillet and brown on all sides for about 5 minutes.
- Pour in lemon juice and chicken broth; bring to a gentle simmer.
- Stir in dried fruits, cover, and cook for 30 minutes until chicken is fully cooked.
- Sprinkle with toasted almond slivers and garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 350
- Sugar: 13g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg