Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
Indulge in the delightful warmth of our Irresistibly Moist Banana Bread Cobbler Recipe. This easy-to-make dessert transforms overripe bananas into a gooey, sweet sensation that fills your kitchen with an irresistible aroma. Perfect for family gatherings or cozy evenings, this cobbler can be savored warm or chilled, making it a versatile treat for any occasion. Pair it with vanilla ice cream or fresh fruit for an extra special touch. Prepare to fall in love with every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- Stir in the milk and vanilla extract until smooth; the batter should be slightly thick but pourable.
- Pour the melted butter into the greased baking dish, spreading evenly across the bottom.
- Gently layer the batter over the butter without stirring.
- Evenly distribute banana slices on top of the batter and sprinkle brown sugar over them.
- Carefully pour hot water over the entire mixture without stirring again.
- Place in the preheated oven and bake for 40-45 minutes until golden brown and set.
- Allow resting for at least 10 minutes before serving to thicken.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 26g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg