Italian Lasagna Soup – theamazingfood
Indulge in the warmth of Italian Lasagna Soup – theamazingfood, a delightful twist on traditional lasagna that captures all the rich flavors in a comforting bowl of soup. This dish is perfect for family dinners, cozy weekends, or whenever you crave a hearty meal. With easy preparation and minimal cleanup, this one-pot recipe brings together savory chicken sausage, aromatic spices, and creamy cheeses to create a satisfying experience that everyone will love. Customize it with your favorite vegetables or proteins for an even more personalized touch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken sausage
- 1/2 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef stock
- 1 cup water
- 1/4 tsp italian seasoning
- 10 sheets dry lasagna pasta, broken into pieces
- 1 to 2 tbsp fresh basil, torn
- Salt and pepper, to taste
- Ricotta cheese
- Grated parmesan cheese
- Shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the chicken sausage. Add onion and garlic; sauté until softened.
- Stir in crushed tomatoes, beef stock, and water; mix well.
- Season with Italian seasoning, salt, and pepper. Bring to a boil then reduce heat and simmer for 10 minutes.
- Add broken lasagna pieces and cook for 10-12 minutes until tender.
- Stir in fresh basil before serving each bowl topped with dollops of ricotta, parmesan, and mozzarella.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg