Italian Lemon Jam
Italian Lemon Jam is a delightful, zesty spread that captures the essence of summer in every jar. This homemade jam combines the bright flavors of fresh lemons with just the right amount of sweetness, making it perfect for breakfast or as a topping for desserts. The vibrant taste elevates simple dishes and adds a refreshing twist to your meals. Whether you’re spreading it on toast, mixing it into yogurt, or using it as a filling for pastries, Italian Lemon Jam is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings (1 tablespoon per serving) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons thoroughly. Zest the lemons using a zester or grater, then juice them, discarding any seeds.
- In a heavy-bottomed pot, combine the lemon juice, zest, sugar, and water. Stir well until the sugar completely dissolves.
- Bring the mixture to a boil over medium heat. Reduce heat and let it simmer for about 30-40 minutes, stirring occasionally until it thickens.
- To check for doneness, place a small amount of jam on a cold plate. If it gels upon cooling, it's ready; if not, continue cooking for a few more minutes.
- Remove from heat and let it cool slightly before pouring into sterilized jars using a jar funnel. Seal tightly and allow to cool completely before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/italian-lemon-jam/