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Italian Chicken Soup

Italian Sausage Soup
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Indulge in the comforting embrace of Italian Sausage Soup, a hearty dish that brings together the best of Italian flavors. This nourishing soup features tender vegetables, savory sausage, and pasta all simmered in a rich tomato broth infused with apple cider vinegar for a delightful zing. Perfect for family dinners or meal prep, each bowl is packed with goodness and warmth that will satisfy your cravings any day of the week. With easy substitutions and simple preparation steps, this recipe allows you to create a deliciously fulfilling meal that everyone will love.

Ingredients

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  • 1 pound Italian sausage (beef, turkey, or chicken)
  • 4 tablespoons olive oil
  • 1 large onion, chopped
  • 2 large carrots, chopped
  • 3 stalks celery, chopped
  • 1 large red bell pepper, chopped
  • 1 large green bell pepper, chopped
  • 2 medium zucchini, sliced
  • 6 cloves garlic, minced
  • ½ cup apple cider vinegar
  • 6 cups chicken broth
  • 2 cans tomato sauce (15 oz each)
  • 1 can diced fire-roasted tomatoes (15 oz)
  • 2 tablespoons dried Italian seasoning
  • 1½ cups small pasta

Instructions

  1. In a Dutch oven over medium heat, brown the sausage until cooked through. Drain and set aside.
  2. Sauté onion in olive oil until softened. Add carrots and celery; cook until tender.
  3. Stir in bell peppers and zucchini; cook until all vegetables are soft.
  4. Add garlic and apple cider vinegar; bring to a boil.
  5. Mix in chicken broth, tomato sauce, diced tomatoes, Italian seasoning, and red pepper flakes.
  6. Return sausage to pot; boil then reduce heat and simmer uncovered for about 10 minutes.
  7. Add pasta and cook until al dente.
  8. Finish with fresh parsley; season to taste before serving.

Nutrition

Find it online: https://goldenrecipetime.com/italian-sausage-soup/