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Jack Frost Mimosa

Jack Frost Mimosa

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Indulge in the vibrant allure of the Jack Frost Mimosa, a delightful winter drink that adds sparkle to any gathering. This festive beverage features a stunning blue hue, making it an eye-catching centerpiece for your holiday celebrations. Combining refreshing sparkling apple vinegar with alcohol-free coconut vanilla extract and pineapple seltzer, this mocktail offers a tropical twist that’s both invigorating and family-friendly. The rimmed coconut garnish adds a touch of sweetness and texture, ensuring your guests are not only treated to a feast for the eyes but also a burst of flavor. Ready in just 5 minutes, this quick-to-prepare drink is perfect for last-minute parties or cozy get-togethers. Sip, savor, and celebrate the season with this creative and colorful cocktail!

Ingredients

Scale
  • 3 ounces sparkling apple vinegar (chilled)
  • 2 ounces alcohol-free coconut vanilla extract (chilled)
  • 2 ounces pineapple seltzer (chilled)
  • 1 ounce blue curaçao (chilled)
  • Sugar syrup or corn syrup (for rim)
  • Shredded coconut (for garnish)

Instructions

  1. Prepare your glass by rimming it with sugar syrup or corn syrup, then dip into shredded coconut for garnish.
  2. In a cocktail shaker, combine sparkling apple vinegar, coconut vanilla extract, pineapple seltzer, and blue curaçao.
  3. Shake gently to mix all ingredients thoroughly.
  4. Pour the mixture into your prepared glass and serve immediately.

Nutrition