Jack o’ Lantern Quesadillas
Jack o’ Lantern Quesadillas are a delightful twist on a classic favorite, perfect for bringing festive spirit to Halloween gatherings or family dinners. These playful, pumpkin-shaped quesadillas are filled with gooey cheese, and their carved faces add a fun element that will excite both kids and adults alike. Easy to make and customize with different fillings like chicken or veggies, they are sure to impress your guests. Serve them warm with zesty salsa or creamy guacamole for an extra kick. Get ready for a spooky yet delicious treat that brings smiles at any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 5 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 10 flour tortillas (8-inch)
- 2 cups shredded Colby Jack cheese (or cheese of your choice)
- Optional: Cooked chicken, turkey, or veggies for added flavor
Instructions
- Cut pumpkin shapes from each tortilla using a cookie cutter or knife.
- Carve faces into half of the cutouts.
- Heat a non-stick skillet over medium heat. Place one uncut tortilla in the skillet and sprinkle generously with cheese.
- Top with a carved face tortilla, placing it face-down onto the cheese.
- Cook until the cheese melts (about 2-3 minutes), then carefully flip to reveal the face.
- Repeat with remaining tortillas and serve hot with salsa or dipping sauces.
Nutrition
- Serving Size: 1 quesadilla (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/jack-o-lantern-quesadillas/