Jamaican Curry Chicken Recipe
Experience the vibrant flavors of the Caribbean with this Jamaican Curry Chicken Recipe. This dish features tender chicken thighs simmered in a blend of aromatic spices and fresh vegetables, creating a comforting meal that’s perfect for any occasion. Whether it’s a busy weeknight or a special gathering, this quick and easy recipe is sure to impress. The rich, bold flavors make it a delightful crowd-pleaser that will transport your taste buds straight to Jamaica. Pair it with your favorite sides for a wholesome and satisfying dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs. boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 1 medium onion
- 1 large carrot
- 1 bell pepper
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
Instructions
- Prepare your ingredients by chopping the chicken and vegetables.
- In a large skillet or Dutch oven, heat olive oil over medium heat. Sauté diced onion until translucent (about 5 minutes), then add carrots and bell peppers; cook for an additional 3-4 minutes.
- Add chopped chicken thighs, sprinkle in curry powder, smoked paprika, and garlic powder. Stir well to coat the chicken in spices.
- Cover the skillet and reduce heat to low, allowing the chicken to simmer for 20-25 minutes until cooked through.
- Serve hot over rice or with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://goldenrecipetime.com/jamaican-curry-chicken-recipe/