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Japanese Katsu Bowls

Japanese Katsu Bowls: A Delicious Guide to Making Authentic Katsu at Home
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Savor the delightful experience of homemade Japanese Katsu Bowls, featuring crispy chicken or beef cutlets served over perfectly seasoned rice. This dish combines the irresistible crunch of panko breadcrumbs with a tangy homemade sauce, making it a favorite for family dinners or casual gatherings. Quick to prepare and customizable to suit your taste, these bowls are not only delicious but also easy to make, ensuring you’ll impress your guests without spending hours in the kitchen. Whether you’re new to cooking or a seasoned chef, this guide will help you create an authentic Japanese meal that brings comfort and flavor to your dining table.

Ingredients

Scale
  • 2 boneless chicken breasts (or beef loin)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • 2 cups Japanese short-grain rice
  • ¼ cup tonkatsu sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 cup shredded cabbage
  • 2 green onions, sliced
  • Sesame seeds for garnish
  • Pickled ginger (optional)

Instructions

  1. Rinse the rice under cold water until clear, then soak it in water for 30 minutes.
  2. Cook the soaked rice in a saucepan with water; bring to a boil, reduce heat, cover, and simmer for 15 minutes.
  3. Meanwhile, pound chicken or beef to an even thickness and season with salt and pepper.
  4. Set up three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
  5. Dredge meat in flour, dip in eggs, then coat evenly with panko.
  6. Heat vegetable oil in a skillet over medium heat and fry the coated meat until golden brown on both sides (about 4–5 minutes each side).
  7. Drain on paper towels before slicing into strips.
  8. Prepare the sauce by mixing tonkatsu sauce with soy sauce and ketchup.
  9. Serve warm rice topped with sliced katsu, garnished with cabbage, green onions, sesame seeds, and drizzle with sauce.

Nutrition

Find it online: https://goldenrecipetime.com/japanese-katsu-bowls-a-delicious-guide-to-making-authentic-katsu-at-home-2/