Joanna Gaines Eggs Benedict Casserole​

This delicious and easy Joanna Gaines Eggs Benedict Casserole is the perfect make-ahead breakfast or brunch dish. It’s comforting and bursting with flavors, making it suitable for any occasion—from family gatherings to holiday brunches. With creamy Hollandaise sauce and fluffy English muffins, this casserole is a crowd-pleaser that requires minimal effort, allowing you to enjoy gourmet flavors without the fuss.

Why You’ll Love This Recipe

• Easy Make-Ahead Option: Prepare the casserole the night before, so you can simply bake it in the morning.
• Crowd-Pleasing Flavor: The combination of creamy sauce and savory ingredients makes this dish a hit with everyone.
• Versatile Ingredients: Swap out ingredients based on your preference, like using turkey bacon  for a lighter option.
• Perfectly Portioned: Slice into 10 pieces for easy serving or meal prep for the week ahead.
• Minimal Cleanup Required: One baking dish means less time spent washing up after enjoying your meal.

Tools and Preparation

To make cooking smooth and enjoyable, gather these essential tools. Having the right equipment makes all the difference in achieving great results!

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mixing bowls
• Whisk
• Saucepan
• Plastic wrap or cling film

Importance of Each Tool

• Baking dish: The right size ensures even cooking and makes serving easier.
• Mixing bowls: Good quality bowls help you combine ingredients without spills, making preparation simpler.
• Whisk: A sturdy whisk allows for thorough mixing of eggs and sauces, ensuring a smooth texture in your casserole.

Ingredients

For the Casserole Base

• 2 cups milk
• 8 large eggs
• 3 stalks green onions, chopped
• 1 teaspoon onion powder
• 1 teaspoon salt
• ¾ pound Canadian turkey bacon, cut into ½-inch dice
• 6 English muffins, cut into ½-inch dice
• ½ teaspoon ground paprika

For the Hollandaise Sauce

• 1 cup milk
• 1 (0.9 ounce) package Hollandaise sauce mix
• ¼ cup butter

How to Make Joanna Gaines Eggs Benedict Casserole​

Step 1: Prepare the Baking Dish

Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Mix the Egg Base

In a large bowl:
1. Whisk together the milk, eggs, green onions, onion powder, and salt until fully combined.

Step 3: Layer the Casserole

In the prepared baking dish:
1. Spread half of the diced Canadian turkey bacon evenly.
2. Layer the diced English muffins on top.
3. Add the remaining Canadian turkey bacon.
4. Pour the egg mixture evenly over everything in the dish.

Step 4: Refrigerate Overnight

Cover the dish tightly with plastic wrap or cling film. Refrigerate for at least 8 hours or overnight to let flavors meld.

Step 5: Preheat Your Oven

When ready to bake:
1. Preheat your oven to 375°F / 190°C.

Step 6: Bake the Casserole

1. Remove plastic wrap from your casserole.
2. Sprinkle paprika on top for flavor and color.
3. Cover with aluminum foil and bake for 30 minutes.
4. After that time, remove foil and continue baking for an additional 15 minutes until eggs are set.

Step 7: Prepare the Hollandaise Sauce

While baking:
1. In a saucepan over medium heat, whisk together milk and Hollandaise sauce mix.
2. Add butter and cook until boiling; reduce heat to medium-low.
3. Simmer for about one minute while stirring constantly until thickened.

Step 8: Serve

Once baked:
1. Slice into 10 equal pieces.
2. Place each piece on plates and drizzle with warm Hollandaise sauce before serving.

Enjoy this delightful Joanna Gaines Eggs Benedict Casserole as a centerpiece for your next breakfast gathering!

How to Serve Joanna Gaines Eggs Benedict Casserole​

Serving Joanna Gaines Eggs Benedict Casserole is all about presentation and pairing. This dish is not only a feast for the palate but also for the eyes. Here are some creative ways to serve it:

With Fresh Herbs

• Garnish each slice with fresh parsley or chives for a pop of color and flavor.

Accompanying Fruits

• Serve alongside seasonal fruits like strawberries or sliced oranges to add a refreshing contrast.

Drizzled with Extra Sauce

• Offer extra Hollandaise sauce on the side for those who enjoy a richer taste.

Complementary Salads

• Pair with a light green salad dressed in vinaigrette to balance the richness of the casserole.

Toasted English Muffins

• Include toasted English muffins on the side, perfect for scooping up any leftover sauce.

How to Perfect Joanna Gaines Eggs Benedict Casserole​

To make your Joanna Gaines Eggs Benedict Casserole truly shine, consider these helpful tips:

• Use fresh ingredients: Fresh eggs and dairy will enhance the overall flavor and texture of the casserole.
• Let it sit overnight: Allowing the casserole to rest overnight helps the flavors meld beautifully.
• Adjust seasoning: Taste your egg mixture before pouring it over the casserole; adjust salt and pepper as needed.
• Monitor baking time: Keep an eye on the casserole during baking; ovens can vary, so check for doneness by ensuring eggs are fully set.
• Customize toppings: Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor.
• Serve warm: For best results, serve immediately after drizzling with Hollandaise sauce while it’s still warm.

Best Side Dishes for Joanna Gaines Eggs Benedict Casserole​

Pairing Joanna Gaines Eggs Benedict Casserole with complementary side dishes can elevate your brunch experience. Here are some delightful options:

1. Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds freshness.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty contrast.
3. Fruit Salad: A vibrant mix of seasonal fruits like melons, berries, and citrus is refreshing and sweet.
4. Sautéed Spinach: Lightly sautéed spinach with garlic adds a nutritious touch that complements the casserole well.
5. Yogurt Parfaits: Layer yogurt with granola and fresh fruit for a creamy, crunchy side that’s light yet satisfying.
6. Avocado Toast: Creamy avocado spread on whole-grain bread offers healthy fats and pairs nicely with eggs.

Common Mistakes to Avoid

Making Joanna Gaines Eggs Benedict Casserole​ can be simple, but avoiding common mistakes is key to success.

• Skipping overnight refrigeration: Not letting the casserole sit overnight can lead to uneven cooking. Always refrigerate for at least 8 hours to ensure the flavors meld together.
• Overcooking the eggs: Baking too long will result in dry eggs. Keep an eye on the timer and check for doneness after the recommended time.
• Not greasing the baking dish: Failing to grease your dish properly can cause the casserole to stick, making serving difficult. Use cooking spray or butter generously.
• Ignoring Hollandaise sauce preparation: Rushing through making the sauce can lead to a lumpy texture. Take your time and whisk continuously for a smooth finish.
• Cutting into the casserole too early: Slicing the casserole before it has cooled slightly could lead to messy pieces. Allow it to cool for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Joanna Gaines Eggs Benedict Casserole​

• Ensure it’s completely cooled before freezing.
• Wrap tightly in plastic wrap and then foil; use within 2 months.

Reheating Joanna Gaines Eggs Benedict Casserole​

• Oven: Preheat to 350°F (175°C) and cover with foil; heat for about 20 minutes.
• Microwave: Place a slice on a microwave-safe plate; heat for 1-2 minutes until warmed throughout.
• Stovetop: Warm in a skillet over low heat, adding a splash of milk if needed, stirring occasionally.

Frequently Asked Questions

Here are some common questions about Joanna Gaines Eggs Benedict Casserole​ that may help you perfect your dish.

Can I substitute the Canadian turkey bacon in Joanna Gaines Eggs Benedict Casserole​?

Yes! You can use turkey bacon or chicken sausage as alternatives while still enjoying great flavor.

How do I make this recipe vegetarian?

For a vegetarian version, simply omit any meat and add additional veggies like spinach or bell peppers for added flavor.

Can I prepare Joanna Gaines Eggs Benedict Casserole​ ahead of time?

Absolutely! This casserole is perfect for make-ahead preparation. Just refrigerate overnight before baking.

What should I serve with Joanna Gaines Eggs Benedict Casserole​?

A side of fresh fruit or a light salad pairs well with this rich dish, balancing its flavors beautifully.

Final Thoughts

Joanna Gaines Eggs Benedict Casserole​ is not only delicious but also highly versatile. It’s perfect for brunch gatherings or cozy family breakfasts. Feel free to customize it with your favorite ingredients like different vegetables or cheese blends. Give it a try—you’ll love how easy and satisfying it is!