Joanna Gaines Eggs Benedict Casserole
Indulge in the delightful Joanna Gaines Eggs Benedict Casserole, a comforting and flavorful breakfast dish that’s perfect for gatherings or leisurely brunches. This easy make-ahead recipe features layers of fluffy English muffins, savory turkey sausage, and a rich, creamy Hollandaise sauce that will impress your family and friends. Prepare it the night before and pop it in the oven the next morning for a hassle-free start to your day. Each bite is bursting with flavor, making this casserole a true crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 10 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups milk
- 8 large eggs
- 3 stalks green onions, chopped
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¾ pound turkey sausage, diced
- 6 English muffins, diced
- ½ teaspoon ground paprika
- For Hollandaise Sauce: 1 cup milk
- 1 package Hollandaise sauce mix
- ¼ cup butter
Instructions
- Grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together milk, eggs, green onions, onion powder, and salt.
- Layer half of the turkey sausage in the baking dish followed by half of the diced English muffins. Repeat layers and pour egg mixture on top.
- Cover tightly with plastic wrap and refrigerate overnight.
- Preheat oven to 375°F (190°C). Remove plastic wrap, sprinkle paprika on top, cover with foil, and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until eggs are set.
- While baking, prepare Hollandaise sauce by whisking together milk and sauce mix in a saucepan; add butter until thickened.
- Slice casserole into 10 pieces and drizzle with warm Hollandaise sauce before serving.
Nutrition
- Serving Size: 1 piece (approx. 171g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 280mg