Juicy Garlic Parmesan Chicken Meatloaf
Juicy Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food that your whole family will enjoy. This tender and flavorful dish combines savory garlic and rich parmesan cheese for an unforgettable meal. Perfect for weeknight dinners or meal prep, it can be served hot from the oven or enjoyed as leftovers in sandwiches or salads. With its easy preparation and wholesome ingredients, this meatloaf makes for a satisfying experience that’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground chicken (or turkey)
- 1 cup shredded parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 4 cloves minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup whole milk (or plant milk if dairy-free)
- 2 tablespoons unsalted butter
- 1/4 cup additional parmesan for sprinkling
- 2 tablespoons fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground chicken, parmesan cheese, panko breadcrumbs, eggs, minced garlic, and all seasonings. Mix until just combined.
- Transfer the mixture to a loaf pan and shape it into a loaf form.
- Melt butter and mix with any remaining parmesan; brush this mixture over the top of the meatloaf.
- Bake in the preheated oven for about 45 minutes until cooked through (internal temperature should reach 165°F/74°C).
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg