Juicy Roasted Tomatoes with Burrata
Juicy Roasted Tomatoes with Burrata is a simple yet elegant dish that highlights the natural sweetness of fresh tomatoes paired with creamy burrata cheese. This recipe is perfect for any occasion, from casual weeknight dinners to festive gatherings. The roasting process intensifies the flavor of the tomatoes while aromatic garlic and herbs add depth to the dish. Served warm, this delightful combination can be enjoyed on grilled bread, alongside fresh salads, or as part of a vibrant cheese platter. With just a few fresh ingredients and easy preparation steps, you can create a stunning centerpiece that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups grape or cherry tomatoes
- 2 cloves garlic
- 1/2 teaspoon dried herbs (such as rosemary or thyme)
- 2 tablespoons extra virgin olive oil
- 8 ounces burrata cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine tomatoes with smashed garlic, dried herbs, olive oil, salt, and pepper. Toss until well coated.
- Spread the mixture onto a baking sheet in a single layer and roast for about 8 minutes until blistered.
- Remove from the oven and let cool slightly. Transfer to a serving platter and place burrata in the center. Garnish with fresh herbs.
- Serve immediately with grilled bread or crackers.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 210
- Sugar: 6g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg