Jumbo Bakery-Style Chocolate Chip Cookies

Jumbo Bakery-Style Chocolate Chip Cookies are a delightful treat that brings the warmth of your favorite bakery right into your kitchen. These cookies are thick, chewy, and packed with chocolate, making them perfect for any occasion—from casual family gatherings to special celebrations. The crisp edges and warm, gooey centers create a memorable texture that will have everyone coming back for more!

Why You’ll Love This Recipe

• Thick and Chewy: These cookies boast a satisfying bite thanks to their thick, chewy texture.
• Loaded with Chocolate: With both semi-sweet chocolate chips and mini chocolate chips, each cookie is a chocolate lover’s dream.
• Customizable Size: You can make these cookies as big or small as you like—perfect for sharing or indulging!
• Perfectly Balanced Flavors: The combination of brown sugar and granulated sugar creates a rich flavor profile that enhances the chocolate.
• Great for Meal Prep: Chill the dough ahead of time for easy baking whenever you crave something sweet.

Tools and Preparation

To make your baking experience smooth, gather all necessary tools before you begin. This ensures you’re organized and ready to create these delicious Jumbo Bakery-Style Chocolate Chip Cookies.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Cookie sheets
• Parchment paper or silicone baking mats
• Airtight container
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Ensures thorough mixing of ingredients, making it easier to achieve the right texture.
• Mixing bowls: Different sizes help separate dry and wet ingredients efficiently.
• Cookie sheets: Provide a flat surface for even baking, ensuring your cookies come out perfectly every time.

Ingredients

To whip up these delightful Jumbo Bakery-Style Chocolate Chip Cookies, you’ll need the following ingredients:

For the Dough

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt

For the Chocolate Chips

• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup semi-sweet chocolate chips
• Flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter with an electric mixer on high speed. Add the sugars and mix until well creamed together with the butter, about 1-2 minutes. Then add the vanilla and eggs, mixing until combined and smooth. Gradually incorporate the dry ingredients until a dough forms; it may be crumbly initially but keep mixing until it comes together. Finally, fold in the chocolate chips.

Step 2: Chill

Scoop the dough into 10 balls, approximately 140 grams each. Press extra chocolate chips into any bare spots on the dough balls. Place them in an airtight container and chill in the fridge for at least 3 hours or up to 48 hours; alternatively, you can freeze them for at least 1 hour.

Step 3: Bake the Cookies

Preheat your oven to 350℉. Line cookie sheets with parchment paper or silicone baking mats. Space out 3-4 cookie balls on each sheet to allow room for spreading. Bake for 12-16 minutes; they may appear slightly underdone in the center but will set as they cool. Allow cookies to cool on the baking sheet for about 5 minutes before enjoying!

Step 4: Serve + Store

Sprinkle with flaky sea salt if desired. Enjoy while warm and gooey! Store cooled cookies in an airtight container at room temperature for 4-5 days. Reheat them briefly in the microwave to restore that warm texture!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These delicious Jumbo Bakery-Style Chocolate Chip Cookies are perfect for sharing or enjoying on your own. Serve them warm for that fresh-out-of-the-oven experience, and try out some creative serving ideas to enhance your cookie enjoyment.

Pair with Milk

• A classic pairing! Serve your cookies alongside a cold glass of milk for the ultimate nostalgic treat.

Ice Cream Sandwiches

• Create a delightful dessert by putting a scoop of your favorite ice cream between two cookies. The warm cookie and cold ice cream make a perfect combo.

Coffee Companion

• Enjoy these cookies with a cup of coffee or espresso. The rich flavors complement each other beautifully, making it a perfect afternoon snack.

Flavored Whipped Cream

• Top your cookie with a dollop of flavored whipped cream, like vanilla or caramel, for an extra indulgent treat.

Fruit Compote

• Serve cookies with a side of fruit compote. The sweetness and acidity balance the richness of the cookies nicely.

Nut Butter Spread

• Spread almond or peanut butter on half of the cookie for added flavor and protein, creating a satisfying snack.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

To ensure your Jumbo Bakery-Style Chocolate Chip Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Scoop Evenly: Use a kitchen scale or cookie scoop to measure out equal portions for uniform baking.
• Chill the Dough: Refrigerating the dough helps control spreading and enhances flavor. Aim for at least 3 hours.
• Don’t Overbake: Remove cookies from the oven when they are slightly underdone in the center; they will continue to bake on the tray.
• Experiment with Mix-ins: Feel free to add nuts, dried fruits, or different types of chocolate chips to customize your cookies.
• Let Them Cool: Allow cookies to cool on the baking sheet before transferring them to prevent breaking.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies can be enjoyed alongside various side dishes that enhance their flavor. Here are some delicious options:

1. Fresh Fruit Salad
   A light and refreshing mix of seasonal fruits balances the sweetness of the cookies.

2. Cheese Platter
   A selection of cheeses can create an interesting contrast with sweet cookies. Try sharp cheddar or creamy brie.

3. Yogurt Parfait
   Layer yogurt with granola and berries. The tartness pairs well with sweet cookies while adding texture.

4. Chocolate Fondue
   Melt chocolate for dipping alongside your cookies. It’s an interactive dessert that adds a fun twist!

5. Nutty Trail Mix
   A crunchy trail mix made with nuts and dried fruits provides a healthy contrasting snack option.

6. Hot Cocoa
   A warm cup of cocoa complements the chocolatey goodness in these cookies, enhancing that cozy feeling.

7. Savory Cheese Biscuits
   For those who love contrasts, serving savory cheese biscuits can provide an unexpected but delightful pairing.

8. Fruit Smoothie
   A creamy fruit smoothie can help cleanse the palate between bites of rich, chocolaty cookies.

Common Mistakes to Avoid

Baking Jumbo Bakery-Style Chocolate Chip Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Bold Measurement Errors: Using incorrect measurements can ruin your cookies. Always use a kitchen scale for precision or spoon and level flour instead of scooping directly from the bag.
• Bold Skipping Chilling Time: Not chilling the dough can lead to flat cookies. Be patient! Chill the dough for at least 3 hours to ensure thick, chewy cookies.
• Bold Overmixing the Dough: Mixing too much after adding the flour can result in tough cookies. Mix just until combined to keep them soft and tender.
• Bold Ignoring Oven Temperature: Baking at the wrong temperature can affect cookie texture. Preheat your oven properly and consider using an oven thermometer for accuracy.
• Bold Not Using Parchment Paper: Skipping parchment paper might cause sticking or uneven baking. Always line your baking sheets for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They will stay fresh for up to 4-5 days in the fridge.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Place unbaked dough balls in a single layer on a baking sheet until solid.
• Transfer them to a freezer-safe bag or container and freeze for up to 3 months.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350℉ and bake cookies on a sheet for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds for that warm gooey texture.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making Jumbo Bakery-Style Chocolate Chip Cookies.

How do I achieve thicker cookies?

To make thicker Jumbo Bakery-Style Chocolate Chip Cookies, ensure you chill the dough thoroughly before baking.

Can I use dark chocolate chips instead?

Absolutely! You can substitute dark chocolate chips for semi-sweet ones if you prefer a richer flavor.

What if I don’t have brown sugar?

If you’re out of brown sugar, you can create your own by mixing granulated sugar with molasses (1 cup white sugar + 1 tablespoon molasses).

How long should I bake these cookies?

Bake the cookies at 350℉ for 12-16 minutes. The edges should feel set while centers may appear slightly underdone.

Can I customize these cookies?

Yes! Feel free to add nuts, dried fruits, or even swap in different types of chocolate chips based on your taste preferences.

Final Thoughts

These Jumbo Bakery-Style Chocolate Chip Cookies not only satisfy your sweet tooth but also offer great versatility. You can easily customize them with different mix-ins like nuts or dried fruit. Try this recipe today and enjoy warm, gooey cookies fresh from the oven!