Jumbo Bakery-Style Chocolate Chip Cookies
Indulge in the warmth of your kitchen with these Jumbo Bakery-Style Chocolate Chip Cookies. These thick and chewy cookies are bursting with semi-sweet chocolate chips, offering a delightful treat for any occasion. Perfectly balanced with a hint of sweetness and a satisfying texture, they are sure to be a hit at family gatherings or cozy evenings at home. Whether enjoyed fresh from the oven or stored for later, these cookies promise to deliver an irresistible chocolate experience. Plus, they’re customizable in size, allowing you to make them as big or small as you desire!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 and 1/2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 and 1/4 cups semi-sweet chocolate chips
Instructions
- In a large mixing bowl, cream the softened butter with brown and granulated sugars until smooth. Mix in the eggs and vanilla.
- Gradually add dry ingredients (flour, baking soda, baking powder, salt) until dough forms; fold in chocolate chips.
- Chill scooped dough balls in an airtight container for at least 3 hours.
- Preheat oven to 350°F (175°C), bake cookie dough balls on lined sheets for 12-16 minutes until edges are set.
Nutrition
- Serving Size: 1 cookie (140g)
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg