Kahlua Cheesecake
Indulge in a creamy cheesecake that captivates with its rich layers of chocolate and coffee flavors. This Kahlua Cheesecake, featuring an irresistible Oreo crust, is perfect for any celebration or a cozy night at home. The combination of smooth cream cheese, velvety chocolate, and a hint of coffee creates a decadent dessert experience that will leave your guests impressed. Easy to prepare and beautifully presented, this cheesecake serves 14, making it ideal for sharing at gatherings or enjoying as leftovers.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 14 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 26 Oreo cookies (crushed)
- 1/4 cup unsalted butter (melted)
- 2 teaspoons instant coffee powder
- 24 ounces brick-style cream cheese
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 6 ounces dark chocolate
- 3 tablespoons whipping cream
Instructions
- Preheat oven to 350°F (180°C).
- Prepare springform pan by wrapping it with aluminum foil.
- In a bowl, mix crushed Oreo cookies with melted butter to form the crust; press into the bottom of the pan.
- In another bowl, blend cream cheese and sugar until smooth. Mix in sour cream, instant coffee powder, and eggs until just combined.
- Pour filling over the crust and bake in a water bath for about 60 minutes, until slightly jiggly in the center.
- Cool gradually in the oven for an hour before refrigerating for at least four hours.
- Before serving, melt dark chocolate with whipping cream for topping.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://goldenrecipetime.com/kahlua-cheesecake/