Kalbi Chicken Legs in Air Fryer
Enjoy the savory delight of Kalbi Chicken Legs in Air Fryer, where tender chicken quarters are infused with vibrant Korean BBQ flavors. This recipe takes just 30 minutes to prepare and cook, making it an ideal choice for busy weeknights or family gatherings. The air fryer ensures juicy chicken with a crispy exterior, while the sweet and savory marinade creates a deliciously satisfying dish that everyone will love. Serve these flavorful chicken legs with steamed rice or fresh vegetables for a complete and nutritious meal that brings the taste of Korean cuisine right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 6 chicken quarters
- ½ apple, grated
- ¼ cup soy sauce
- 2-inch piece of ginger, grated
- 4 cloves garlic, minced
- 2 stalks green onion, chopped
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp sweetener (like sugar)
- 1 tsp black pepper
Instructions
- In a mixing bowl, combine the grated apple, ginger, minced garlic, soy sauce, sesame oil, rice vinegar, sweetener, and black pepper to create the marinade.
- Add the chicken quarters to the bowl and ensure they are fully coated in the marinade. Cover and let them marinate for at least 15 minutes (or up to overnight for deeper flavor).
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Arrange the marinated chicken legs in a single layer in the air fryer basket. Cook at 380°F (190°C) for approximately 25 minutes, flipping halfway through.
- Once cooked through (internal temperature should reach 165°F or 75°C), let the chicken rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken quarter
- Calories: 315
- Sugar: 6g
- Sodium: 710mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 110mg
Find it online: https://goldenrecipetime.com/kalbi-chicken-legs-in-air-fryer/