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Kimchi Fried Rice with Chicken

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Kimchi Fried Rice with Chicken is a vibrant and satisfying dish that brings the essence of Korean cuisine to your table. This quick, one-pan meal features tender chicken, tangy kimchi, and perfectly crisped rice, making it an ideal choice for busy weeknights or special occasions. In just 35 minutes, you can whip up this flavorful fusion dish that’s easily customizable to suit your taste preferences. Whether you enjoy a little extra spice or want to add more vegetables, this recipe offers endless possibilities. Plus, it’s a nutritious option packed with protein and essential nutrients. Serve it hot and watch as everyone at the table enjoys this deliciously unique meal.

Ingredients

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  • 3 cups day-old cooked white rice
  • 1 cup chopped kimchi
  • 300 g boneless, skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 3 green onions (chopped)
  • 2 tablespoons soy sauce
  • 1 tablespoon gochugaru (Korean red pepper flakes)
  • 2 large eggs

Instructions

  1. Marinate the chicken with soy sauce and gochugaru for 10 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat; cook the chicken until golden brown (5-6 minutes). Set aside.
  3. In the same pan, sauté garlic, ginger, and white parts of green onions until fragrant (30 seconds).
  4. Stir-fry chopped kimchi for about 2-3 minutes until caramelized.
  5. Add day-old rice; stir-fry for 3-4 minutes, breaking up clumps.
  6. Mix in kimchi juice, remaining soy sauce, and gochugaru.
  7. Reintroduce the cooked chicken; mix well.
  8. Create a well in the rice mixture and scramble eggs before mixing everything together.
  9. Drizzle sesame oil over the rice; add green onion tops and stir to combine.
  10. Taste and adjust seasoning before serving hot.

Nutrition

Find it online: https://goldenrecipetime.com/kimchi-fried-rice-with-chicken/