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Korean BBQ Meatballs with Spicy Mayo Dip

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Experience the delightful fusion of flavors with these Korean BBQ Meatballs paired with a zesty Spicy Mayo Dip. Perfect for any occasion, from casual family dinners to lively gatherings, this easy-to-follow recipe will impress your guests and satisfy your cravings. Made with lean ground beef or turkey, these meatballs are baked for a healthier option without sacrificing taste. The spicy mayo dip adds a creamy kick that complements the savory meatballs beautifully. With only seven simple steps, you can whip up this irresistible dish in no time. Get ready to elevate your appetizer game and enjoy every flavorful bite!

Ingredients

Scale
  • 1 pound ground beef or ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 egg
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1 tablespoon Sriracha (or more to taste)
  • 1 teaspoon lemon juice
  • 1 teaspoon soy sauce

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground beef or turkey, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix until well combined.
  3. Shape the mixture into small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes or until golden brown and cooked through.
  5. For the dip, mix mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl; adjust spice level as desired.
  6. Garnish the dip with sesame seeds and chopped green onions if desired.
  7. Serve warm alongside the spicy mayo dip.

Nutrition

Find it online: https://goldenrecipetime.com/korean-bbq-meatballs-with-spicy-mayo-dip-an-incredible-7-step-recipe/