Korean Cheese Hotteok
Indulge in the delightful world of Korean Cheese Hotteok, a savory treat that brings together the crispy texture of potato pancakes with the gooey goodness of melted mozzarella cheese. This easy-to-make snack is perfect for any occasion—whether you’re looking for a quick midday bite or a fun addition to your next gathering. The irresistible cheese pull and satisfying crunch will have everyone reaching for more. Gather your family or friends in the kitchen, and enjoy a fun cooking experience as you roll and fill these delicious dumplings together!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Snack
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 medium-sized potato (300g)
- 2–3 tbsp rice flour
- 1 tbsp sugar
- ¼ tsp salt
- Shredded mozzarella cheese
- 1–2 tbsp oil (for cooking)
Instructions
- Peel and chop the potato into large chunks, then steam for 10-15 minutes until soft.
- In a mixing bowl, mash the steamed potato and combine it with rice flour, sugar, and salt until smooth.
- Scoop some dough into your palm, flatten it into a disk, place shredded mozzarella in the center, wrap it around the cheese, and pinch to seal.
- Heat oil in a non-stick frying pan over medium-high heat. Pan-fry each hotteok until golden brown on both sides (about 10-12 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://goldenrecipetime.com/korean-cheese-hotteok/