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Korean Lentils Vegan Bulgogi

Korean Lentils Vegan Bulgogi: Flavorful, Easy & Gluten-Free!
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Korean Lentils Vegan Bulgogi is a delicious, plant-based twist on a classic Korean dish that brings together rich flavors and satisfying textures. This gluten-free recipe features tender lentils, umami-packed shiitake mushrooms, and vibrant broccoli, all tossed in a savory sauce made with toasted sesame oil, garlic, and ginger. Perfect for any occasion, whether it’s a cozy family dinner or a quick weeknight meal, this vegan bulgogi is not only easy to prepare but also packed with nutrients that will leave you feeling full and satisfied. Serve it over fluffy basmati rice or in lettuce wraps for a delightful dining experience.

Ingredients

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  • 2 tablespoons toasted sesame oil
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 2 tablespoons brown sugar
  • 1/4 cup gluten-free soy sauce
  • 1 teaspoon crushed red chili pepper flakes
  • 1/4 teaspoon ground black pepper
  • 8 ounces shiitake mushrooms (sliced)
  • 1 cup cooked green or brown lentils
  • 2 cups steamed broccoli
  • 2 cups cooked basmati rice
  • 2 tablespoons sliced green onions
  • 1 tablespoon toasted sesame seeds

Instructions

  1. In a mixing bowl, whisk together the toasted sesame oil, minced garlic, grated ginger, brown sugar, gluten-free soy sauce, crushed red chili flakes, and ground black pepper to create the sauce.
  2. Heat a heavy-bottomed skillet over medium-high heat. Add sliced shiitake mushrooms and sauté for about 5-7 minutes until tender.
  3. Pour the prepared sauce over the mushrooms and stir well.
  4. Add cooked lentils and steamed broccoli to the skillet. Stir until everything is evenly coated in sauce and heat through for another 5 minutes.
  5. Serve the bulgogi mixture over fluffy basmati rice. Garnish with sliced green onions and toasted sesame seeds.

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Find it online: https://goldenrecipetime.com/korean-lentils-vegan-bulgogi-flavorful-easy-gluten-free/