Korean Rice Balls
Korean Rice Balls are a delightful culinary treat that combines sticky rice with an array of flavorful fillings. These bite-sized snacks are not only easy to prepare but also allow for endless customization, making them perfect for any occasion. Whether you’re hosting a gathering or simply looking for a quick lunch, these savory bites will impress with their unique taste and appealing presentation. Enjoy them as a snack, appetizer, or part of your meal, and discover just how versatile they can be!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Mixing/Shaping
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked short-grain rice (warm)
- 1 tablespoon sesame oil
- ½ teaspoon salt
- ½ cup canned tuna (drained, mixed with mayonnaise)
- ½ cup cooked bulgogi beef (finely chopped)
- ½ cup finely chopped kimchi (squeeze out excess liquid)
- ½ cup shredded cooked chicken (with soy sauce)
- Roasted seaweed flakes
- Sesame seeds
- Soy sauce
- Gochugaru (optional)
Instructions
- Prepare the Rice: Cook the short-grain rice until warm and slightly sticky. Mix in sesame oil and salt.
- Prepare the Filling: Combine your choice of fillings in a bowl. For tuna, mix it with mayonnaise.
- Mix: Gently combine the seasoned rice with your chosen filling and additional garnishes like seaweed flakes and sesame seeds.
- Shape: Wet your hands to prevent sticking. Take about ¼ cup of the rice mixture and form it into a ball.
- Serve or Store: Enjoy immediately or wrap in plastic for later use.
Nutrition
- Serving Size: 1 rice ball (approximately 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://goldenrecipetime.com/korean-rice-balls/