Korean Strawberry Milk
Enjoy a refreshing homemade Korean Strawberry Milk with delicious strawberry syrup and fresh strawberries! Try this delightful drink today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Drink
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 10 ounces (284 grams) fresh strawberries (divided)
- 3–4 tablespoons (44–50 grams) granulated sugar
- zest from 1/2 lemon (optional)
- 1/2 tablespoon (7 milliliters) freshly squeezed lemon juice (optional)
- 1/2 teaspoon vanilla extract (optional)
- 2 cups (473 milliliters) cold milk
Instructions
- Hull and chop 6 ounces (170 grams) of the strawberries and place them in a bowl.
- Mash using a potato masher, fork, or your hands until crushed.
- Mix in the sugar along with lemon zest and lemon juice if desired.
- Transfer the mashed strawberry mixture to a small pot.
- Bring to a simmer over medium-low heat.
- Simmer while stirring for 2-5 minutes until it thickens into a syrup.
- Remove from heat and stir in vanilla extract if using.
- Allow it to cool at room temperature.
- Transfer to an airtight container and refrigerate until chilled, about 1 hour.
- Hull and finely dice the remaining 4 ounces (113 grams) of strawberries.
- Divide the cooled strawberry syrup between two glasses.
- Top with diced strawberries and pour in cold milk.
- Stir gently to combine before serving immediately.
Nutrition
- Serving Size: 1 glass (approximately 300ml)
- Calories: 192
- Sugar: 22g
- Sodium: 96mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 12mg
Find it online: https://goldenrecipetime.com/korean-strawberry-milk/