Print

Korean Style Pot Roast

Korean Style Pot Roast
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Korean Style Pot Roast is a heartwarming dish that beautifully combines tender beef with the bold, unique flavors of Korean cuisine. Infused with spicy gochujang and fragrant garlic, this pot roast offers a delightful balance of sweetness and heat, making each bite a savory experience. Perfect for family gatherings or cozy dinners, it pairs excellently with fluffy rice and tangy kimchi. The best part? This recipe is straightforward to prepare, allowing you to enjoy quality time with loved ones while the roast simmers to perfection.

Ingredients

Scale
  • 4 to 5 lbs beef chuck roast
  • 1 tbsp kosher salt
  • 1 tbsp vegetable oil
  • 1 sweet onion
  • 6 garlic cloves
  • 1 tbsp fresh ginger
  • 2 tbsp gochujang (Korean chili paste)
  • ¼ cup brown sugar
  • ½ cup soy sauce (or coconut aminos)
  • 2 cups beef broth
  • Cooked rice, for serving
  • Fresh cilantro, for garnish
  • Kimchi, for serving

Instructions

  1. Heat vegetable oil in a large Dutch oven over medium-high heat. Season beef chuck with kosher salt and sear in batches until browned on all sides; set aside.
  2. In the same pot, add sliced sweet onion and cook until softened (about 5 minutes). Add minced garlic and grated ginger; sauté for another minute.
  3. Stir in gochujang, brown sugar, soy sauce (or coconut aminos), and beef broth. Bring to a simmer while scraping any browned bits from the pot.
  4. Return seared beef to the pot, ensuring it's submerged in the sauce. Cover and reduce heat to low; let simmer gently for about 3 hours or until tender.
  5. Shred or slice the beef as desired and serve over cooked rice, garnished with fresh cilantro and alongside kimchi.

Nutrition

Find it online: https://goldenrecipetime.com/korean-style-pot-roast/