Kürbis-Flammkuchen mit Feta
Indulge in the delightful flavors of Kürbis-Flammkuchen mit Feta, a simple yet gourmet dish that combines the sweetness of Hokkaido pumpkin with the creaminess of feta cheese and the crunch of walnuts. This vegetarian flatbread is perfect for any occasion, whether it’s a cozy dinner or a festive gathering. With a crispy base and rich toppings, it’s a versatile dish that can be served as a main course or part of an impressive buffet spread. Easy to prepare and ready in just 15 minutes of baking, this recipe will surely impress your guests and satisfy your taste buds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 220 g wheat flour
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 egg yolk
- 100 ml warm water
- 100 g sour cream
- 100 g crème fraîche
- 250 g Hokkaido pumpkin
- 1 red onion
- 100 g feta cheese
- 10 walnuts
- Fresh thyme
Instructions
- To prepare the dough, mix wheat flour, olive oil, salt, egg yolk, and warm water until smooth. Cover and let rest for 30 minutes.
- Preheat your oven to 220°C (428°F).
- Roll out the dough thinly on a floured surface.
- In a bowl, combine sour cream and crème fraîche; season with salt, pepper, and nutmeg.
- Thinly slice the pumpkin and onion; crumble the feta and chop the walnuts.
- Spread the creamy mixture over the dough, then layer with pumpkin slices, onion rings, feta, and walnuts.
- Bake on a lined baking sheet for 12–15 minutes until golden brown.
- Garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 330
- Sugar: 3g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/kurbis-flammkuchen-mit-feta/